tag:blogger.com,1999:blog-8451750493584161356.post2282820496674457048..comments2022-11-16T08:16:29.909-05:00Comments on Clairified Kitchen: Chicken with Balsamic BBQ SauceClairehttp://www.blogger.com/profile/16055907121076453804noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8451750493584161356.post-60551572438661615552008-09-24T21:00:00.000-04:002008-09-24T21:00:00.000-04:00I'm a fan of sweet barbecue sauces, so the fir...I'm a fan of sweet barbecue sauces, so the first time I make the sauce I'll probably leave the sugar & ketchup unchanged (except, I'd use Heinz as opposed to Hunt's. I just prefer their ketchup. Otherwise, I'm a huge fan of Hunt's tomato products. Not to get on too much of a tangent, but heartily endorse Hunt's seasoned tomato sauce for meatloaf). I do, however, also like my barbecue sauces to have a kick, so I'd probably start by increasing the mustard as you suggested, and I may consider adding some cayenne.thefenshttps://www.blogger.com/profile/01887230519645591556noreply@blogger.com